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- Ages & Vintages2021
- CountryAUSTRALIA
- Food PairingLAMB, HEARTY CHEESES, BEEF
- Grapes Variety & BlendCABERNET SAUVIGNON
- RegionSOUTH EASTERN AUSTRALIA
- StyleFULL BODIED
- Type of BeverageRED WINE
A full bodied wine, rich in blackcurrant and plum fruits flavours with smooth tannins. Enjoy with beef, lamb, poutry, hearty cheeses.
